These were made after the exam period for my boyfriend and also for me since I missed being in the kitchen =P They were plain vanilla cupcakes and I decided to experiment with filling a cupcake. There are two ways that you can fill a cupcake: once the cake has cooled stick the piping tip in the cake and pipe the filling in. This is what I did with a dark chocolate fudge filling. As you can see this way doesn't put a lot of filling in the cake. The other way is to cut out the top in the shape of a triangle, fill the cupcake with the filling and then put the top back on, cutting a little off to accommodate the filling. This is what I will do the next time! This is the first time that I have managed to put a swirl with butter cream on a cupcake, makes it look pretty =D